and now for a cooking post!
i went to
henry's this weekend which is a wonderful, buy-in-bulk kind of health food store. i love the smell that smacks into you when you enter these places. eucalyptus seemingly being the strongest of them all. mmm, i love eucalyptus.
anyway, the best part about henry's (or any place where you can buy 2 oz of yogurt-covered pretzels and 1/2 lb. of organic wheat flour) is it inspired me to try some new things which i usually avoid because of having to buy all the expensive ingredients.
so this weekend i had so much fun making things!
breakfast on saturday:
cinnamon raisin mochi, free-range eggs sprinkled with nutmeg, and banana. YUM! (oh, and of course, soy milk and coffee too) i had never tried mochi before, but it was sooo delicious! it is basically sweet rice and when it bakes up, the interior is chewy and yummy and the exterior is more dry (so it's easier to handle, hehe) i'd recommend them to anyone...
then for lunch i made a salad that was incredible. the dressing was inspired by
rachael ray's 30-minute meals that morning. basically, the salad was simple: romaine lettuce with carrots and firm tofu cut into chunks. and the dressing was sweet, slightly tangy, and WONDERFUL!!! i highly recommend it if you are wanting a change from using the same old, same old dressing all the time.
strawberry dressingwhisk together: 2-3 TBS strawberry jam
2-3 TBS lemon juice
taste to make sure it's not too sticky sweet or too crazy tangy. (add more jam or lemon juice until it's perfect, then...)
add extra virgin olive oil and whisk until dressing is a pourable consistency.
add a bit of pepper and drizzle over salad. toss salad and serve.
YUM!!!!
(rachael ray used apricot jam, which is good too! she also suggested using marmalade...)
i'm having more of this fantastic, quick, and filling salad today for lunch. :)
have a great day everyone!